Natural, low calorie, clean lable, widely used in food, beverage, candy, dairy products, etc.
Botanical Name:Siraitia Grosvenorii
Part Used:Fruit
Brief Info:1%-10% Mogroside V HPLC
Product Name: H2-Luo Monk Fruit Concentrated Juice
Active Ingredient: Mogroside V
CAS No.: 88901-36-4
Structural formula:
Monk fruit,a perennial vine of the cucurbitaceae family. Alias Lahanguo, fake bitter melon, Guangguo Muturtle, Jinbubuan, Luohanbao, naked turtle ba, known as the "fairy fruit ", its heart-shaped leaves, dioecious, summer flowering, autumn fruit.
Fruit medicine, sweet taste, moistening lung, expectorant, quench thirst effect, can also be used as a cool drink, with decoction instead of tea, can moisten lung thirst; Dried leaves can be used to treat chronic pharyngitis and chronic bronchitis.
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Item No | Appearance | Sweetness vs Sugar |
LHGJ01 | Light Yellow Transparent Concentrated Juice | 18 |
LHGJ02 | Light Yellow Concentrated Juice | 1 |
LHGJ03 | Brown Concentrated Juice | 8 |
LHGJ05 | Yellow Concentrated Juice | 1.5 |
LHGJ06 | Yellow Brown Concentrated Juice | 3 |
Items | Specification |
Appearance | Fine light yellow liquid(Relate to Purity) |
Texture | Thick juice |
Taste | Sweet |
pH (at 65.0-70.0 brix°) | 3.5 ~ 7.0 |
Pesticides Residues | Conform to GB2763 & USP36 |
As | <0.5ppm |
Assay | Result |
Mogroside V | 3.3%-3.7% |
Total Plate Count | <1000cfu/g |
Yeast & Mold | <100cfu/g |
E.Coli | Negative/25mL |
Salmonella | Negative/25mL |
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