Monk fruit is native to China, with its main producing areas being Hunan, Guizhou, Jiangxi and other regions. It is a common Chinese medicinal material. Monk fruit has the effects of moistening the lungs and relieving coughs, protecting the throat, and moistening the intestines and promoting bowel movements.

In recent years, as people's awareness of health preservation continues to improve, more and more people have begun to add monk fruit extract to their daily diet. What is monk fruit extract? What magical effects does it have? Now, I will unveil the mystery of monk fruit extract for you.

The chemical formula of monk fruit extract is C60H102O29, which is a light yellow powder or brown paste. It tastes very sweet, 240 times sweeter than sucrose, close to sugar, with a slightly licorice-like aftertaste. Due to the various properties of monk fruit extract, it has become a valuable raw material in the beverage and candy industries and is the best substitute for sucrose. What’s more, monk fruit extract is also widely used in nutritional health products, infant food, puffed food, seasonings, food for the middle-aged and elderly, instant food, etc.

Monk fruit extract has become a popular product on the market because of its ability to lower blood sugar and blood lipids, anti-aging, high sweetness and no calories. If you are considering purchasing monk fruit extract products, it is crucial to choose a reliable and trustworthy factory. Huacheng Bio, as the world's leading expert in monk fruit extract, can provide you with high-quality products.

Headquartered in Changsha High-tech Zone, Hunan Province, Hunan Huacheng Biotech, Inc. was founded in 2008, and it was awarded National High-tech Enterprise and one of the top 10 leading suppliers of Plant Extracts in China. Certified by NSF-cGMP, it is also one of the Eight Initiators of Chinese Plant Extract Industry Alliance, the Constructor of Monk Fruit Extract Industry Standard, and 100 Excellent Entrepreneur in Changsha on the 30th Anniversary of the Establishment of National High-Tech Industrial Development Zone.

To ensure a healthy, sweet and green fruit, Huacheng set its the planting base in the heart of latitude 25-30 degrees north. Using the most advanced extraction, separation, and purification technology, each monk fruit is full of freshness bestowed by nature. Huacheng is the first company in the world to successfully expand the planting area of Monk Fruit from Guilin to Hunan, Jiangxi and other regions. The newly developed area is suitable for planting 6 million acres, which has a vertically integrated whole industrial chain of Monk Fruit from tissue culture of fruit seedlings, planting, R&D and technical support, extraction and production, comprehensive development and utilization of extraction; formula research and development of substitute sugar, application of terminal products to the recycling of fruit dregs and biological fertilizer.

At present, Huacheng R&D Center is led by a Ph.D. team with rich industry experience in the United States. There are more than 40 scientific researchers, including a group of 4 doctors and more than 10 masters. In addition, the company has maintained long-term cooperative relations with major universities in Hunan, and has continuously introduced professional talents in related fields.

Huacheng is the world's leading expert in Monk Fruit Extract, providing sugar reduction solution. It is our sacred mission to bring the pure natural, zero calorie and healthy sweet to everyone. We hope to establish strategic partnership with more companies in the field of food, beverage, health care and pharmacy. If you are interested in monk fruit extract, you may log in to our official website to learn more information. You can also contact us by email, phone, etc.